A little while ago I bought a lamb's pluck from my local butchers - a liver, lungs and heart attached. I wanted the heart for some photos of my heart post, but I thought you might like to see, hear and taste the rest of the organs!
Not for the squeamish, but I guess you've worked that out already.
Are you a big fan of lungs? Let me know a good recipe in the comments.
In ten days we're leaving the UK for new adventures in Spain...Read more
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What's this about?
Hi I'm Mat and I'm addicted to new hobbies. I used to think this was a bad thing but now I'm embracing it.
Writing them all up in this blog encourages me to finish projects, and helps me keep track of which ones I've tried.
When I told a friend I was going to make salt, her reaction was 'why bother?'...
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