Lamb's pluck

Friday 15th April 2016

A little while ago I bought a lamb's pluck from my local butchers - a liver, lungs and heart attached. I wanted the heart for some photos of my heart post, but I thought you might like to see, hear and taste the rest of the organs!

Not for the squeamish, but I guess you've worked that out already.

Are you a big fan of lungs? Let me know a good recipe in the comments.

 

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