Lamb's pluck

Friday 15th April 2016

A little while ago I bought a lamb's pluck from my local butchers - a liver, lungs and heart attached. I wanted the heart for some photos of my heart post, but I thought you might like to see, hear and taste the rest of the organs!

Not for the squeamish, but I guess you've worked that out already.

Are you a big fan of lungs? Let me know a good recipe in the comments.

 

Comments

Recent posts

Five things I'm going to miss about Cornwall

Five things I'm going to miss about Cornwall

In ten days we're leaving the UK for new adventures in Spain...

Read more

Owning less stuff

Owning less stuff

We're off to Spain for new adventures in a couple of weeks, and we've spent the last three months sorting our possessions into the four S's: ship, store, sell or skip...

Read more

What's this about?

Hi I'm Mat and I'm addicted to new hobbies. I used to think this was a bad thing but now I'm embracing it.

Writing them all up in this blog encourages me to finish projects, and helps me keep track of which ones I've tried.

Also in Food and drink...

Pizza oven

Pizza oven

I've always wanted a pizza oven at home but we just don't have the room to build one...



Also in Food and drink...

Making halloumi

Making halloumi

Years ago I got excited by cheese-making, but it went the way of all my hobbies once I realised that I needed a way of closely monitoring the temperature and humidity...