A little while ago I bought a lamb's pluck from my local butchers - a liver, lungs and heart attached. I wanted the heart for some photos of my heart post, but I thought you might like to see, hear and taste the rest of the organs!
Not for the squeamish, but I guess you've worked that out already.
Are you a big fan of lungs? Let me know a good recipe in the comments.
In ten days we're leaving the UK for new adventures in Spain...Read more
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What's this about?
Hi I'm Mat and I'm addicted to new hobbies. I used to think this was a bad thing but now I'm embracing it.
Writing them all up in this blog encourages me to finish projects, and helps me keep track of which ones I've tried.
Last Friday I finally got around to melting down a bunch of old scrap copper that I'd had lying around for months...
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