Perfect muesli

Friday 28th October 2016

My life can be broadly categorised into four phases by the kind of cereal that I have for breakfast, like the classic Ages of Man from Greek mythology:

The Coco Pops age (4-14)

This was the golden age, where the most important thing in my life was opening the next box of Coco Pops to find out which toy is in the packet.

I had no concept of nutrition and so the cereal with the most chocolate in it was obviously the best. It filled me up for almost an hour every morning before I was hungry again. 


The Shreddies age (14-32)

Eventually I realised that I needed to eat something a bit more substantial for breakfast.

I always found Shreddies extremely comforting, and through the upheaval and homesickness of going to university I found Shreddies a constant companion.

When we lived in New Zealand I had to eat sub-standard Canadian imported Shreddies which had bilingual ingredients, but luckily in Melbourne there was a British shop where I could get the real thing at vastly inflated prices. 


The Weetabix age (32-40)

The transition to Weetabix was abrupt, and no-one was more surprised than me.

I literally woke up one morning and disliked the taste of Shreddies. I don't know if they changed the recipe overnight or whether my taste buds revolted. 

I also find Weetabix very comforting, and while I had braces on my teeth there were many extremely painful days where all I could eat was soggy Weetabix. 


The Muesli age (40 - ?)

Over the last year or so, I've found myself coveting Kat's breakfast cereal of choice, muesli.

If you'd told me from the past about this I would have laughed in your face, but to mangle Shakespeare, a man loves the cereal in his age that he cannot endure in his youth

I've tried a whole bunch of muesli in the last twelve months, but none of them quite cut it. I want something without added sugar, salt or skimmed milk powder so Alpen is out. I want something with the right balance of fruit to nuts, and Brazil nuts seem to make my mouth tingle in a bad way so Jordan's and the Dorset Cereals range are out. I also want something that's reasonably nutritious without too many calories so granola is out, and that leaves me with one option: make my own. 

So here are the results of my experiments to find the perfect muesli. If you want to try experimenting, you can change the ingredient sliders below - share your recipe in the comments. 



Nutrition values per serving (0g)

Calories 0Kcal
Protein 0g
Fat 0g
    of which saturates 0g
Carbohydrates 0g
    of which sugars 0g

Make a batch

To make 500g of this recipe you'll need:


    Use the sliders below to specify quantities of ingredients per serving:

    0g Jumbo oats
    0g Wheat flakes
    0g Almond flakes
    0g Mixed vine fruit
    0g Dessicated coconut
    0g Dried apricots
    0g Dried apple
    0g Mixed seeds
    0g Chopped hazelnuts
    0g Dried papaya
    0g Dried cranberries


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