Pizza oven
I've always wanted a pizza oven at home but we just don't have the room to build one. So when Dan asked me if I wanted to build one in his garden I jumped at the chance!
All about the base
First of all we laid a brick base for the oven topped with a layer of paving slabs. We put a layer of fire bricks, from an old night storage heater, as the floor of the oven. I've never done bricklaying before - it was fun!
The oven
A few weeks ago we built the oven. We started with a dome of sand the size of the inside of the oven and then covered it in wet newspaper.
On top of this we put a 5cm thick layer of wet clay/sand mix and left it to dry for a week. The first time we did this we only left it for a day, and the dome collapsed when we removed the sand!
Once it had hardened we cut a hole in the front, removed the sand and started a fire inside to bake the clay hard.
A couple of days later we made the arch. This was another sand former in an arch shape at the front of the oven and then built an arch out of bricks with a clay/sand mix for the mortar. In hindsight this should have been a cement mortar but hey ho. Then we added a thick sawdust/clay mix as an insulating layer.
Cooking up
The moment of truth - we fired it up to make the first batch of pizzas! OMG they were good. The oven took about three hours to get to temperature and then the pizzas cooked in under a minute.
Final layers
The final layers were another clay/sand layer and then a strong cement mortar as a final waterproof layer at the end. We decided to cover the arch in a layer on mortar too, because the clay/sand mix that held the bricks in place didn't look very strong. We made a little door to go at the front and it's all done!
Paint job
Well almost. Dan wants to paint it so here are my favourite three ideas for the paint job. Vote for which one you think looks best!
Retro
Flames
Ladybird 
Leave a comment below saying which paint job we should go for, or suggest an alternative.
Your vote
Recent posts
Five things I'm going to miss about Cornwall

In ten days we're leaving the UK for new adventures in Spain...
Read moreOwning less stuff

We're off to Spain for new adventures in a couple of weeks, and we've spent the last three months sorting our possessions into the four S's: ship, store, sell or skip...
Read moreArchive
2016December 2016 (2)November 2016 (2)October 2016 (2)September 2016 (3)August 2016 (4)July 2016 (5)June 2016 (4)May 2016 (4)April 2016 (5)March 2016 (4)February 2016 (4)January 2016 (5)2015December 2015 (4)November 2015 (4)October 2015 (5)September 2015 (4)August 2015 (4)July 2015 (4)June 2015 (4)May 2015 (5)April 2015 (4)March 2015 (4)February 2015 (4)January 2015 (4)What's this about?
Hi I'm Mat and I'm addicted to new hobbies. I used to think this was a bad thing but now I'm embracing it.
Writing them all up in this blog encourages me to finish projects, and helps me keep track of which ones I've tried.
Why quit sugar?

A friend recently asked me to look into the I Quit Sugar phenomenon, to see if it has any health benefits...
Also in Food and drink...
Making butter

If you've never made butter at home, I'd really recommend it...