I've always wanted a pizza oven at home but we just don't have the room to build one. So when Dan asked me if I wanted to build one in his garden I jumped at the chance!
All about the base
First of all we laid a brick base for the oven topped with a layer of paving slabs. We put a layer of fire bricks, from an old night storage heater, as the floor of the oven. I've never done bricklaying before - it was fun!
A few weeks ago we built the oven. We started with a dome of sand the size of the inside of the oven and then covered it in wet newspaper.
On top of this we put a 5cm thick layer of wet clay/sand mix and left it to dry for a week. The first time we did this we only left it for a day, and the dome collapsed when we removed the sand!
Once it had hardened we cut a hole in the front, removed the sand and started a fire inside to bake the clay hard.
A couple of days later we made the arch. This was another sand former in an arch shape at the front of the oven and then built an arch out of bricks with a clay/sand mix for the mortar. In hindsight this should have been a cement mortar but hey ho. Then we added a thick sawdust/clay mix as an insulating layer.
The moment of truth - we fired it up to make the first batch of pizzas! OMG they were good. The oven took about three hours to get to temperature and then the pizzas cooked in under a minute.
The final layers were another clay/sand layer and then a strong cement mortar as a final waterproof layer at the end. We decided to cover the arch in a layer on mortar too, because the clay/sand mix that held the bricks in place didn't look very strong. We made a little door to go at the front and it's all done!
Well almost. Dan wants to paint it so here are my favourite three ideas for the paint job. Vote for which one you think looks best!
Leave a comment below saying which paint job we should go for, or suggest an alternative.
In ten days we're leaving the UK for new adventures in Spain...Read more
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What's this about?
Hi I'm Mat and I'm addicted to new hobbies. I used to think this was a bad thing but now I'm embracing it.
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